Tuesday, 17 June 2014

Dry roasted broad beans

We had a bit of a broad bean glut last year, and we've still got plenty in the freezer.

I found a recepie for dry roasted broad beans - I thought I'd give it a go.

It's quite simple, just give the beans a quick boil, then put them on a foil covered roasting tray, drizzle with olive oil, and roast at 200c for 15-20 mins.

Here's the result:

Leave to cool, then toss with spices of your choice - I'm going to use sea salt and paprika.

A nice way to use up spare beans, and a nice snack.

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